In 100 g (Grams) of POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading there is 2.456 g of 18:0 octadecanoic, stearic fatty acid.

wing, with skin wing, without skin wing, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading

POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading is a type of Fast Foods. The most significant nutrients in POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading are listed below.

Water	40.9 g	40.9	g	40.9%
Energy (calorie)	338 kcal	338	kcal
Energy (joule)	1414 kJ	1414	kJ
Protein	20.4 g	20.4	g	20.4%
Total lipid (fat)	22.48 g	22.48	g	22.48%
Ash	2.7 g	2.7	g	2.7%
Carbohydrate, by difference	13.52 g	13.52	g	13.52%
Fiber, total dietary	0.6 g	0.6	g	0.6%
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	11.5 g	11.5	g	11.5%
Calcium, Ca	31 mg	31	mg	0.03%
Iron, Fe	1.38 mg	1.38	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	149 mg	149	mg	0.15%
Potassium, K	245 mg	245	mg	0.24%
Sodium, Na	788 mg	788	mg	0.79%
Zinc, Zn	1.25 mg	1.25	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.155 mg	0.155	mg
Selenium, Se	31.2 µg	31.2	µg
Thiamin	0.136 mg	0.136	mg
Riboflavin	0.289 mg	0.289	mg
Niacin	6.546 mg	6.546	mg	0.01%
Pantothenic acid	1.002 mg	1.002	mg
Vitamin B-6	0.19 mg	0.19	mg
Choline, total	60.7 mg	60.7	mg	0.06%
Betaine	7.8 mg	7.8	mg	0.01%
Vitamin B-12	0.54 µg	0.54	µg
Vitamin A, RAE	19 µg	19	µg
Retinol	19 µg	19	µg
Vitamin A, IU	63 IU	63	IU
Vitamin E (alpha-tocopherol)	0.28 mg	0.28	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.13 mg	0.13	mg
Tocopherol, delta	0.03 mg	0.03	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0.08 mg	0.08	mg
Tocotrienol, gamma	0.03 mg	0.03	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	8.021 g	8.021	g	8.02%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0.009 g	0.009	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.015 g	0.015	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.4 g	0.4	g	0.4%
15:0 monounsaturated fatty acid	0.063 g	0.063	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	4.874 g	4.874	g	4.87%
17:0 heptadecanoic, margaric fatty acid	0.164 g	0.164	g	0.16%
18:0 octadecanoic, stearic fatty acid	2.456 g	2.456	g	2.46%
20:0 eicosanoic, arachidic fatty acid	0.023 g	0.023	g	0.02%
22:0 saturated fatty acid	0.01 g	0.01	g	0.01%
24:0 saturated fatty acids	0.005 g	0.005	g
Fatty acids, total monounsaturated	9.796 g	9.796	g	9.80%
14:1 monounsaturated fatty acid	0.108 g	0.108	g	0.11%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.976 g	0.976	g	0.98%
17:1 monounsaturated fatty acid	0.095 g	0.095	g	0.10%
18:1 undifferentiated	8.504 g	8.504	g	8.50%
20:1 eicosenoic, gadoleic	0.104 g	0.104	g	0.10%
22:1 undifferentiated, docosenoic, erucic	0.003 g	0.003	g
24:1 monounsaturated fatty acids	0.006 g	0.006	g	0.01%
Fatty acids, total polyunsaturated	2.362 g	2.362	g	2.36%
18:2 undifferentiated	2.101 g	2.101	g	2.10%
18:3 undifferentiated, octadecatrienoic, linolenic	0.11 g	0.11	g	0.11%
18:4 octadecatetraenoic, parinaric	0.003 g	0.003	g
20:2 n-6 c,c	0.016 g	0.016	g	0.02%
20:3 undifferentiated	0.031 g	0.031	g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.066 g	0.066	g	0.07%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.018 g	0.018	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.008 g	0.008	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Fatty acids, total trans	0.791 g	0.791	g	0.79%
Cholesterol	114 mg	114	mg	0.11%
Tryptophan	0.156 g	0.156	g	0.16%
Threonine	0.673 g	0.673	g	0.67%
Isoleucine	0.599 g	0.599	g	0.60%
Leucine	1.244 g	1.244	g	1.24%
Lysine	0.885 g	0.885	g	0.88%
Methionine	0.295 g	0.295	g	0.30%
Cystine	0.236 g	0.236	g	0.24%
Phenylalanine	0.78 g	0.78	g	0.78%
Tyrosine	0.624 g	0.624	g	0.62%
Valine	0.743 g	0.743	g	0.74%
Arginine	1.154 g	1.154	g	1.15%
Histidine	0.486 g	0.486	g	0.49%
Alanine	1.162 g	1.162	g	1.16%
Aspartic acid	1.386 g	1.386	g	1.39%
Glutamic acid	4.77 g	4.77	g	4.77%
Glycine	1.715 g	1.715	g	1.72%
Proline	1.637 g	1.637	g	1.64%
Serine	0.795 g	0.795	g	0.80%
Hydroxyproline	0.51 g	0.51	g	0.51%

Nutrients in POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading